Saturday, March 20, 2010

April Wine and Food Pairing Dinner

Please plan to join us on April 17th for the Second Wine and Food Pairing Dinner at Montfort House. This fundraiser is open to anyone who wants to enjoy a pleasant evening with friends of the Shrine Community. The food will be prepared by Chefs Karen Buchas and Lynn Seery. The musical entertainment is provided by Smooth Sounds Tickets are $60/person. Please call the office at 860-567-1041or email Diana at diana@shrinect.org for reservations by April 5th.

The menu will include Roasted Caulifolower Bisque, Grilled Shrimp and crisp Pancetta Lardoons as a first course. The main course is Pan Roasted Alaskan Salmon, Pearly Barley Risotto with roasted peppers, steamed Haricot Verts, and roasted tomato chutney. Dessert includes coffe and tea, whole wheat carrot cake with brown butter cream cheese frosting or carrot orange sorbet.

Wines are chosen to compliment the evening's fare and will be available for sale to anyone interested.

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